Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Slow Cooker Vegetable Beef Soup

365 DAYS OF SLOW COOKING(1)
David B.: "it is good. I make it a lot of times." Read More
14Ingredients
7Hours
650Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds lean ground beef (or turkey)
  • 1 yellow onion (diced)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 1/2 teaspoon oregano
  • 2 1/2 cups beef broth
  • 14.5 ounces diced tomatoes (or crushed)
  • 1 bay leaf
  • 3 russet potatoes (medium, washed and cut into cubes)
  • 3 ribs (celery, cut into ¼ inch slices)
  • 3 medium carrots (peeled and cut into ¼ inch slices)
  • 3 tablespoons tomato paste
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    NutritionView More

    650Calories
    Sodium40% DV960mg
    Fat45% DV29g
    Protein124% DV63g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories650Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol170mg57%
    Sodium960mg40%
    Potassium1930mg55%
    Protein63g124%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A120%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David B. 2 years ago
    it is good. I make it a lot of times.

    PlanShop