Slow Cooker Vegetable Beef Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Vegetable Beef Soup

DINNER THEN DESSERT
15Ingredients
8Hours
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon canola oil
  • 2 pounds chuck roast
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon coarse ground black pepper (divided)
  • 4 russet potatoes (peeled and diced)
  • 3 carrots (peeled and diced)
  • 1 cup green beans (diced)
  • 1 cup corn
  • 3 garlic cloves (minced)
  • 1 yellow onion (diced)
  • 2 bay leaves
  • 3 tablespoons beef base
  • 1/4 cup tomato paste
  • 5 cups water (or enough to cover the ingredients by about 1/2 inch)
  • 1 cup frozen peas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium21% DV500mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium1070mg31%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A90%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop