Slow Cooker Vegetable Beef Soup Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow Cooker Vegetable Beef Soup

DINNER THEN DESSERT
15Ingredients
8Hours
430Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon canola oil
  • 2 pounds chuck roast
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon coarse ground black pepper (divided)
  • 4 russet potatoes (peeled and diced)
  • 3 carrots (peeled and diced)
  • 1 cup green beans (diced)
  • 1 cup corn
  • 3 garlic cloves (minced)
  • 1 yellow onion (diced)
  • 2 bay leaves
  • 3 tablespoons beef base
  • 1/4 cup tomato paste
  • 5 cups water (or enough to cover the ingredients by about 1/2 inch)
  • 1 cup frozen peas
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    NutritionView More

    430Calories
    Sodium21% DV500mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium1070mg31%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A90%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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