Slow Cooker Vegetable Beef Soup Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow Cooker Vegetable Beef Soup

POSH JOURNAL
21Ingredients
6Hours
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds beef chuck
  • 2 tablespoons vegetable oil
  • 1 cup carrots (chopped)
  • 1 cup green beans (diced)
  • 1 cup baby potatoes (diced)
  • 1 cup frozen green peas (or fresh)
  • 1 cup celery (diced)
  • 4 cups beef broth (low sodium)
  • 1 tablespoon beef bouillon granules
  • 1 tablespoon italian seasoning (dried)
  • 1/4 cup onion flakes (dried)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup white onion (diced)
  • 1 tablespoon worcestershire sauce
  • 1 can tomatoes with juice (diced/crushed, no sodium added)
  • 1 tablespoon tomato paste
  • salt (/Pepper to taste)
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    NutritionView More

    620Calories
    Sodium55% DV1310mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories620Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1310mg55%
    Potassium1380mg39%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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