Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Slow Cooker Vegetable Beef Soup

POSH JOURNAL
21Ingredients
6Hours
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds beef chuck
  • 2 tablespoons vegetable oil
  • 1 cup carrots (chopped)
  • 1 cup green beans (diced)
  • 1 cup baby potatoes (diced)
  • 1 cup frozen green peas (or fresh)
  • 1 cup celery (diced)
  • 4 cups beef broth (low sodium)
  • 1 tablespoon beef bouillon granules
  • 1 tablespoon italian seasoning (dried)
  • 1/4 cup onion flakes (dried)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup white onion (diced)
  • 1 tablespoon worcestershire sauce
  • 1 can tomatoes with juice (diced/crushed, no sodium added)
  • 1 tablespoon tomato paste
  • salt (/Pepper to taste)
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    NutritionView More

    620Calories
    Sodium55% DV1310mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories620Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1310mg55%
    Potassium1380mg39%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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