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Slow Cooker Vegetable Beef Soup
MINDEE'S COOKING OBSESSION11Ingredients
8Hours
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- 1 cup chopped onion
- 29 oz. tomato sauce (4, 8oz cans works fine, too)
- 16 oz. vegetable (frozen, the green bean, carrot, & corn mix)
- 10 oz. diced tomatoes (*see note at end)
- 1 cup celery (Sliced)
- 1 Tbsp. italian seasoning
- 1 tsp. beef bouillon
- 2 garlic cloves (I use the pre-crushed frozen garlic cubes)
- 1 tsp. salt
- 3 cups water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium640mg27% |
Potassium620mg18% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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