Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Slow Cooker Vegetable Beef Soup

MINDEE'S COOKING OBSESSION
11Ingredients
8Hours
210Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 pound ground beef
  • 1 cup chopped onion
  • 29 ounces tomato sauce (4, 8oz cans works fine, too)
  • 16 ounces vegetable (frozen, the green bean, carrot, & corn mix)
  • 10 ounces diced tomatoes (*see note at end)
  • 1 cup celery (Sliced)
  • 1 tablespoon italian seasoning
  • 1 teaspoon beef bouillon
  • 2 garlic cloves (I use the pre-crushed frozen garlic cubes)
  • 1 teaspoon salt
  • 3 cups water
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    NutritionView More

    210Calories
    Sodium27% DV640mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium620mg18%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A60%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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