Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Slow Cooker Vegetable Beef Soup

INTOXICATED ON LIFE(1)
9Ingredients
4Hours
260Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 pounds ground beef (or ground turkey)
  • 1/2 onion (medium, diced)
  • 2 cups frozen lima beans (or fresh, or 1, 15-ounce can Lima beans, drained)
  • 2 cups frozen mixed vegetables (or fresh, or 2, 15-ounce cans mixed vegetables, drained)
  • 2 cups frozen corn (or fresh, off the cob or 1, 15-ounce can corn, drained)
  • 2 cups carrots (sliced or 1, 15-ounce can carrots, drained)
  • 4 pounds tomatoes (peeled and diced whole, or 4, 15-ounce cans diced tomatoes)
  • 15 ounces tomatoes (and okra, optional)
  • 2 cups water
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    NutritionView More

    260Calories
    Sodium4% DV95mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium95mg4%
    Potassium930mg27%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A110%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacy E. 3 years ago
    Called for way too much tomato. I could barely fit all the ingredients in the crockpot without several tomatoes. Meal was easy to prepare. Could use more flavor

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