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Slow-Cooker Vegetable-Beef-Barley Soup
BETTY CROCKER13Ingredients
9Hours
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Green Giant™ frozen cut green beans (from 1-pound bag)
- 2/3 cup frozen whole kernel corn (Green Giant™ Niblets®, from 1-pound bag)
- 1 1/2 lb. beef stew meat
- 1/2 cup chopped bell pepper
- 1 onion (large, chopped, 1 cup)
- 2/3 cup barley (uncooked)
- 1 1/2 cups water
- 1 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. pepper
- 1 broth (carton, 32 ounces Progresso™ beef flavored)
- 2 cans diced tomatoes (14.5 ounces each, with roasted garlic, undrained)
- 8 oz. tomato sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium940mg39% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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