Slow-Cooker Vegetable-Beef-Barley Soup Recipe | Yummly

Slow-Cooker Vegetable-Beef-Barley Soup

BETTY CROCKER
13Ingredients
9Hours
720Calories
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Ingredients

US|METRIC
  • 3/4 cup Green Giant™ frozen cut green beans (from 1-pound bag)
  • 2/3 cup frozen whole kernel corn (Green Giant™ Niblets®, from 1-pound bag)
  • 1 1/2 pounds beef stew meat
  • 1/2 cup chopped bell pepper
  • 1 onion (large, chopped, 1 cup)
  • 2/3 cup barley (uncooked)
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1 broth (carton, 32 ounces Progresso™ beef flavored)
  • 2 cans diced tomatoes (14.5 ounces each, with roasted garlic, undrained)
  • 8 ounces tomato sauce
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    NutritionView More

    720Calories
    Sodium39% DV940mg
    Fat66% DV43g
    Protein71% DV36g
    Carbs16% DV48g
    Fiber40% DV10g
    Calories720Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium940mg39%
    Potassium1120mg32%
    Protein36g71%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A30%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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