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Slow-Cooker Vegan Tacos with California Walnuts
NUTRITION A LA NATALIE16Ingredients
4Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white onion (chopped)
- 1 cup chopped carrot
- 1 cup mushroom (chopped)
- 1 Tbsp. minced garlic
- 2 cups dry beans (mixed)
- 2 cups San Marzano tomatoes (pureed)
- 1 cup water
- 1/2 Tbsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. chiles (dried Adobo)
- 1/2 tsp. salt
- 12 corn tortillas
- 1/2 cup chopped walnuts
- 2 cups cabbages (shredded)
- 3 limes (halved)
- 1/2 avocado (sliced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium2720mg78% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber28g112% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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