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Ingredients
US|METRIC
7 SERVINGS
- 2 cups yellow split peas
- 3 large carrots (scrubbed and cut into ¼-inch dice)
- 1 white onion (large, cut into ¼-inch dice)
- 3 cloves garlic (crushed)
- 1 bay leaf
- 1/2 tsp. thyme
- 1 Tbsp. salt (plus more to taste)
- 1/2 tsp. pepper (plus more to taste)
- 7 cups hot water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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