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11Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 30 oz. red beans (drained and rinsed)
- 1 cup finely chopped onion
- 1 cup green pepper (chopped)
- 1 cup chopped celery
- 2 tsp. dried thyme
- 3 cloves garlic (minced)
- 2 1/3 cups vegetable broth
- 1 bay leaf
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 cup rice
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium2510mg72% |
| Protein41g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber28g112% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
S Marcus 3 years ago
Yum. Used beef broth because it was all I had. Finished with tobasco. So nice to come home to a super lovely smell. Be sure to salt it before you dish it up!
Herr 5 years ago
It was easy, has great texture but the flavor is not there. Personally wouldn't make it again.
Ohpenmike . 5 years ago
Very bland, I increased the spice/seasoning amount by 2-3x because I foresaw that coming and it was still bland.
Stevens 7 years ago
This was okay, but if I made it again I'd leave out the oregano. It just overpowered the dish for my taste.