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Slow Cooker Vegan Enchilada Quinoa Chili
FIT MITTEN KITCHEN15Ingredients
4Hours
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups sweet potato (chopped, about 3 medium)
- 1 bell pepper (large, chopped)
- 1 small onion (chopped)
- low sodium black beans (2 15oz canned, rinsed and drained)
- 15 oz. diced tomatoes
- 1 cup corn (frozen)
- 1 Tbsp. minced garlic
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1 tsp. salt (to taste)
- 1 cup quinoa (uncooked)
- 4 cups enchilada sauce
- 1/2 cup water
- 1 lime (juice)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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