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Paula Soto: "Great flavors! Added a cup of lentils +3 cups of…" Read More
11Ingredients
4Hours
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. chickpeas (drained & rinsed)
- 15 oz. coconut milk (full-fat)
- 15 oz. diced tomatoes
- 1 lime
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. Thai red curry paste
- 1 tsp. curry powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Natalie 3 years ago
It was good but not impressive. I would try this recipe again but with some adjustments.
Paula Soto 3 years ago
Great flavors! Added a cup of lentils +3 cups of broth because I only had 1 can of garbanzos. Paired perfectly with rice!!
Kimberly 5 years ago
i added 2 cups of vegetable broth because i wanted a soup, rather than a "curry". it was divine!
Alicia Daniel 6 years ago
Easy clean eating and vegan recipe made almost entirely from shelf-stable goods. It's really yummy. Next time I might go a bit easier on the tomato and a bit heavier on the other flavors, including the coconut milk.