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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal leg (lean, cut into cubes)
- 1 cup low-sodium chicken broth (fat free)
- 1/2 cup marsala wine
- 2 cups mushrooms
- 1 yellow onion (peeled and sliced)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp. dried rosemary leaves (crushed)
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Readel 3 years ago
Did not make it ...waiting for clarification on cornstarch & water (when to add) & heavy cream (how much)