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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (cut into sticks)
- 2 celery (ribs, cut into sticks)
- 6 shallots (left whole if small, or cut in halt)
- 2 medium potatoes (quartered)
- 2 cloves garlic (minced)
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- 1 tsp. parsley
- 1 tsp. marjoram
- 1 Tbsp. tomato paste
- 1 1/2 cups beef broth (12oz, 360ml)
- 1 cup white wine (8oz, 240ml)
- 1 Tbsp. olive oil
- 3 Tbsp. cornstarch (maizena, corn flour dissolved in 3 tbs water)
- 3 lb. veal roast
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium680mg28% |
| Potassium2550mg73% |
| Protein74g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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