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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large dark-orange, peeled, cut into 1/2-inch cubes, 1 1/4 cups)
- 1 russet potato (medium, cut into 1/2-inch cubes, 1 cup)
- 1/4 cup chopped onion (1/2 medium)
- 14.5 oz. diced tomatoes (with basil, garlic and oregano, undrained)
- 2 1/2 cups water
- 3/4 tsp. salt
- 2 vegetable bouillon cubes (vegetarian)
- 2 cups frozen peas and carrots (from 1-lb bag, thawed*)
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NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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