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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. fresh mushrooms (medium, chopped)
- 2 green peppers (small, chopped)
- 1 onion (medium, chopped)
- 1 1/2 tsp. canola oil
- 4 garlic cloves (minced)
- 3/4 lb. ground sirloin
- 3/4 lb. italian sausage (Johnsonville® Mild Ground)
- 2 jars italian sausage (23-1/2 ounces each, and garlic spaghetti sauce)
- 1 ricotta cheese (carton, 15 ounces)
- 1 cup fresh parsley (minced)
- 1/2 cup part skim mozzarella cheese (shredded, divided)
- 1/2 cup grated Parmesan cheese (divided)
- 2 eggs (lightly beaten)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 8 oz. manicotti shells
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium1740mg73% |
| Potassium1020mg29% |
| Protein54g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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