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7Ingredients
8Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 tsp. olive oil
- 3 1/2 lb. chicken (cut-up frying)
- 1 onion (large, sliced)
- 1 bulb garlic (about 20 cloves)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium890mg37% |
| Potassium1000mg29% |
| Protein80g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 2 years ago
Easy and tasty! Next time, I’ll use the packaged garlic that is separated and peeled, but the rest was super quick. I think sliced carrots would be good with this as well.