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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup marinated artichoke hearts (quartered, drained)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 4 oz. mushrooms (fresh gourmet blend, or whatever your market has available if they don’t sell the fru-fru stuff)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1/2 cup yellow onion (sweet, fine diced)
- 4 tsp. basil pesto
- 2 cups arborio (Italian style rice)
- 4 1/4 cups chicken stock (or broth)
- 1/2 cup parmesan reggiano cheese (grated fresh)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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