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Ingredients
US|METRIC
8 SERVINGS
- 10.75 oz. Campbell's Condensed Tomato Soup (Regular or 25% Less Sodium)
- 10.5 oz. beef broth (Campbell's® Condensed)
- 1/2 cup Burgundy wine (or other dry red wine or water)
- 1 tsp. italian seasoning (dried, crushed)
- 1/2 tsp. garlic powder
- 14.5 oz. diced tomatoes (with Italian herbs)
- 3 carrots (large, cut into 1-inch pieces)
- 2 lb. beef for stew (cut into 1-inch pieces)
- 32 oz. white kidney beans (cannellini, rinsed and drained)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium2340mg67% |
| Protein28g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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