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13Ingredients
70Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter
- 1 onion (medium, coarsely chopped)
- 1 large carrot (peeled and coarsely chopped)
- 1 stalk celery (coarsely chopped)
- 4 cloves garlic (finely minced)
- 1/3 cup all purpose flour
- 2 1/2 cups low sodium chicken broth (or no-salt added)
- 1/2 cup water
- 2 sprigs fresh thyme (or 1/2 tablespoon dried)
- 2 bay leaves
- 8 lb. bone-in skin-on turkey breast
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kim a year ago
My go to for Thanksgiving! It’s so juicy and flavorful and the entire family loves it!
Mrs. Fulcher 3 years ago
So good! Made for Thanksgiving. I doubled the carrots and celery and used the gravy "as is" in the slow cooker, except for removing the skin. Also, I did not use any salt other than what was in the chicken broth.
Kristin Moran 3 years ago
Amazing!
This easy recipe was exactly what was needed for a pandemic Thanksgiving. Used two 3 lb boneless, skinless turkey breasts. Turkey was tender and flavorful. Gravy was yummy. Will definitely be making more turkey breasts in the Crock pot!
Thank you so much, Mel!
Lekshay 3 years ago
I was surprised that it wasn't dry. It seemed overcooked and wasn't. 5 hours for an 8lb turkey breast. My problem was with the spices. I was warned against using too much salt and ultimately, it was bland as could be. Boring. I learned I don't like traditional TG turkey spices also. Needs something more zippy. More pepper and garlic for sure. Double those and add more salt and it would be much better.
It was easy. The sauce for the gravy was equally boring, spice-wise. So for those who want a more interesting turkey, use more interesting spices.