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Slow-Cooker Turkey and Brown Rice Chili
BETTY CROCKER12Ingredients
9Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3/4 lb. ground turkey breast
- 1 onion (large, chopped, 1 cup)
- 2 cans diced tomatoes (14.5 oz each, undrained)
- 16 oz. chili beans (in sauce, undrained)
- 4.5 oz. Old El Paso chopped green chiles (drained)
- 1/2 cup water
- 1 Tbsp. sugar
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 2 cups cooked brown rice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1220mg51% |
| Potassium1080mg31% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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