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Ingredients
US|METRIC
7 SERVINGS
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 celery stalk (large, coarsely chopped)
- 1 large carrot (coarsely chopped)
- 1 bay leaf
- 2 sprigs fresh thyme (or 1½ teaspoons dried)
- 2 cups turkey (chopped or shredded leftover, breast or thigh meat)
- 1/2 cup wild rice blend (uncooked)
- 6 cups homemade turkey stock (Easy)
- salt
- freshly ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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