Turkey turned out very moist. Cooked one fresh turkey breast, and it was ready in 4 hours. Used full can of whole cranberry sauce, orange juice, and cut the onion soup powder in half and used all the large soup bits to avoid too much salt. I’ll try thickening the juice before serving. I’ll make it again when I have a hankering for turkey again. Thanks for the recipe and shared tips!

I will make it tomorrow

It was great I did not have canned whole cranberries so I used 1 cup of dried cranberries and cranberry juice added to fill the space. Had steamed broccoli and plain white rice.

Fantastic!!! Will make again and again. I couldn’t find a turkey loin, so I got two turkey breasts each weighing 3lbs. I put them together in the crockpot and cooked them for 5 hours on low. At 4 1/2 hours we sliced the breast and soaked them in the juice adding another cup of orange juice.

This was ok- the turkey came moist but the sauce/gravy was too sweet and salty for me

Easy and delicious. So simple I showed my 16 year old son how to prepare it

The best Turkey I’ve had. Moist and full of flavor.