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Anne Wilson: "Just bit more tomatoey than Stragnoff. Still ta…" Read More
10Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground turkey
- 1 onion (mild, diced)
- 4 oz. mushrooms (button or baby bella, sliced)
- 1 cup chicken broth (fat free, low sodium)
- 3 Tbsp. tomato paste
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. black pepper
- salt (to taste)
- 1 cup greek yogurt (low-fat)
- 2 Tbsp. cornstarch (optional, add if a thicker sauce is preferred)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium360mg15% |
Potassium540mg15% |
Protein19g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne Wilson 7 years ago
Just bit more tomatoey than Stragnoff. Still tasty. The turkey doesn't add the flavor that beef does. so it ended up yummy but like a rose mushroom turkey sauce.