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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium990mg28% |
| Protein19g37% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A130% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Judi M. 6 months ago
The soup turned out well. It needed the full 8 hours on low will try high next time. For our taste I will use half the pepper next time 😋. Will make again.
Brian Hooks 10 months ago
The base is good to work with and then added my own twist with seasoning. Would you use the structure of the recipe and definitely pressure cook to cut the time.
sf a year ago
I basically took the skeleton of the recipe and made it myself. Slow cooker seems unnecessary. Roasted a turkey breast, shredded it while cooking all veggies, herbs and stock. I added a tap of thyme and 1 bay leaf. Extra black pepper. Blended the 2 cups and added cream and turkey. Brought to boil and reduced heat for 30 min. Fabulous. And in about an hour.
Leim Joe a year ago
Potatoes are still hard, so i took the soup and boiled it for an hour then added turkey and heavy cream. Great recipe though