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Cokie Peloquin: "I pureed more than 2 cups to thicken it up more…" Read More
12Ingredients
5Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Cokie Peloquin 10 months ago
I pureed more than 2 cups to thicken it up more. Perfect post Thanksgiving soup with leftover turkey and fresh turkey stock.
Emma Ammond 2 years ago
Great!! Could be a little thicker and call for a little less pepper, but so full and tasty!!
Judi McDonald 2 years ago
The soup turned out well. It needed the full 8 hours on low will try high next time. For our taste I will use half the pepper next time 😋. Will make again.
Brian Hooks 3 years ago
The base is good to work with and then added my own twist with seasoning. Would you use the structure of the recipe and definitely pressure cook to cut the time.
sf 3 years ago
I basically took the skeleton of the recipe and made it myself. Slow cooker seems unnecessary. Roasted a turkey breast, shredded it while cooking all veggies, herbs and stock. I added a tap of thyme and 1 bay leaf. Extra black pepper. Blended the 2 cups and added cream and turkey. Brought to boil and reduced heat for 30 min. Fabulous. And in about an hour.
Leim Joe 3 years ago
Potatoes are still hard, so i took the soup and boiled it for an hour then added turkey and heavy cream. Great recipe though