Slow Cooker Turkey Soup Recipe | Yummly
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Slow Cooker Turkey Soup

THE STAY AT HOME CHEF(6)
Judi M.: "The soup turned out well. It needed the full 8 ho…" Read More
12Ingredients
5Hours
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds Yukon Gold potatoes (diced)
  • 3 rib celery (sliced)
  • 3 large carrots (peeled and sliced)
  • 1 white onion (medium, diced)
  • 3 cloves garlic (.minced)
  • 6 cups low sodium chicken broth
  • 1 teaspoon salt
  • 3/4 teaspoon ground pepper
  • 1/2 teaspoon poultry seasoning
  • 3 cups turkey (cooked shredded)
  • 1/4 cup heavy cream
  • 1 teaspoon dried parsley
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium550mg23%
    Potassium990mg28%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A130%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Judi M. 6 months ago
    The soup turned out well. It needed the full 8 hours on low will try high next time. For our taste I will use half the pepper next time 😋. Will make again.
    Chassie Watkins 6 months ago
    Wasn’t anything special. Wouldn’t make again
    Brian Hooks 10 months ago
    The base is good to work with and then added my own twist with seasoning. Would you use the structure of the recipe and definitely pressure cook to cut the time.
    sf a year ago
    I basically took the skeleton of the recipe and made it myself. Slow cooker seems unnecessary. Roasted a turkey breast, shredded it while cooking all veggies, herbs and stock. I added a tap of thyme and 1 bay leaf. Extra black pepper. Blended the 2 cups and added cream and turkey. Brought to boil and reduced heat for 30 min. Fabulous. And in about an hour.
    Leim Joe a year ago
    Potatoes are still hard, so i took the soup and boiled it for an hour then added turkey and heavy cream. Great recipe though
    Hi! a year ago
    Meh... use regular salt broth. Pre boil potatoes and peel first.

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