Slow Cooker Turkey Ranch Taco Chili {Gluten Free}

GLUTEN FREE JESS
13Ingredients
6Hours
340Calories

Ingredients

US|METRIC
  • 20 ounces ground turkey breast (package)
  • 15 1/2 ounces low sodium black beans (drained and rinsed)
  • 15 1/2 ounces pinto beans (drained and rinsed)
  • 14 1/2 ounces fire roasted tomatoes
  • 15 ounces low sodium tomato sauce (cans)
  • 2 cups water
  • 1 yellow onion (medium, diced)
  • 1 green pepper (medium, diced)
  • 1 medium zucchini (small-, diced into cubes and seeds removed if needed)
  • 1 jalapeno (small, finely diced and seeds removed)
  • 2 cups frozen corn
  • 1 packet taco seasoning (Mrs. Dash, + 1 cup water)
  • 1 packet seasoning (ranch, Make sure it's gf. I used Hidden Valley.)
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    NutritionView More

    340Calories
    Sodium14% DV340mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium340mg14%
    Potassium1090mg31%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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