Slow Cooker Turkey Ranch Taco Chili {Gluten Free} Recipe | Yummly

Slow Cooker Turkey Ranch Taco Chili {Gluten Free}

GLUTEN FREE JESS
13Ingredients
6Hours
440Calories
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Ingredients

US|METRIC
  • 20 ounces ground turkey breast (package)
  • 15 1/2 ounces low sodium black beans (drained and rinsed)
  • 15 1/2 ounces pinto beans (drained and rinsed)
  • 14 1/2 ounces fire roasted tomatoes
  • 15 ounces low sodium tomato sauce (cans)
  • 2 cups water
  • 1 yellow onion (medium, diced)
  • 1 green pepper (medium, diced)
  • 1 medium zucchini (small-, diced into cubes and seeds removed if needed)
  • 1 jalapeno (small, finely diced and seeds removed)
  • 2 cups frozen corn
  • 1 packet taco seasoning (Mrs. Dash, + 1 cup water)
  • 1 packet seasoning (ranch, Make sure it's gf. I used Hidden Valley.)
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    NutritionView More

    440Calories
    Sodium32% DV760mg
    Fat18% DV12g
    Protein73% DV37g
    Carbs15% DV46g
    Fiber52% DV13g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium760mg32%
    Potassium1430mg41%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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