Slow Cooker Turkey Chili with Sweet Potato and Black Beans Recipe | Yummly

Slow Cooker Turkey Chili with Sweet Potato and Black Beans

THRIVING HOME(4)
Mackenzie Hartman: "Delicious!! I will make this all the time. Easy t…" Read More
22Ingredients
15Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 3 cups sweet potatoes (peeled and diced)
  • 1 onion (large, finely diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon jalapeño pepper (minced)
  • 1 pound lean ground turkey
  • 1 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon tomato paste
  • 15 ounces diced tomatoes (petite, liquid and all)
  • 2 cups vegetable broth
  • 15 ounces black beans (cooked, drained and rinsed)
  • avocado
  • sour cream
  • shredded cheddar
  • diced onions
  • salsa
  • green onion
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    NutritionView More

    420Calories
    Sodium59% DV1420mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs14% DV42g
    Fiber48% DV12g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium1420mg59%
    Potassium1170mg33%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A260%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mackenzie Hartman 8 months ago
    Delicious!! I will make this all the time. Easy to prep and leave all day, leftovers are just as good!
    Kelly Allison 9 months ago
    All of my picky kids loved it. Great flavor and healthy!
    Klein 2 years ago
    Hey tasty, I skipped the jalapeño and didn’t add as much salt and it still tasted excellent.
    Diana 2 years ago
    I cooked this on the stove for lack of time instead of a slow cooker and it came out great. I also decreased the chili power to 2 tsp instead of 1 Tbsp so it wouldn’t be too spicy for my kids; it had a slight kick but definitely not too spicy. It is sweeter then a typical chili therefore a nice change.

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