Slow Cooker Turkey Chili Recipe | Yummly

Slow Cooker Turkey Chili

TWO PEAS AND THEIR POD(1)
19Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound ground turkey (99% lean)
  • 1 onion (medium, diced)
  • 1 red pepper (chopped)
  • 1 yellow pepper (chopped)
  • 30 ounces tomato sauce
  • 30 ounces diced tomatoes (petite)
  • 30 ounces black beans (rinsed and drained)
  • 30 ounces red kidney beans, rinsed and drained
  • 16 ounces jalapeno peppers (deli-sliced tamed, drained)
  • 1 cup frozen corn
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • black pepper
  • salt
  • sour cream
  • avocado
  • green onions
  • shredded cheese
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    NutritionView More

    350Calories
    Sodium39% DV930mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs15% DV44g
    Fiber56% DV14g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium930mg39%
    Potassium1250mg36%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars15g30%
    Vitamin A60%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emilee Walsh 3 months ago
    This will MURDER your stomach. Cut the jalapeños back to 4oz to be safe and then add more if needed. Way way too many jalapeños. It could’ve tasted much better if the spice was reduced.

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