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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 8 cups chicken stock
- 1 1/2 lb. ground turkey breast
- 1 small onion (diced)
- 4 carrots (chopped)
- 1/2 head green cabbage (chopped)
- 2 cloves garlic (minced)
- 28 oz. diced tomatoes (with Italian seasonings)
- 1 1/2 tsp. kosher salt
- freshly ground pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1820mg76% |
| Potassium1880mg54% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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