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Slow-Cooker Turkey Breast with Orange and Herbs
PUREWOW12Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. unsalted butter (at room temperature)
- 1 Orange
- 1 Tbsp. chopped fresh thyme (plus sprigs for serving)
- 2 tsp. fresh rosemary (chopped, plus sprigs for serving)
- 2 tsp. chopped fresh sage (plus sprigs for serving)
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 3 lb. turkey breast (skin-on)
- kosher salt
- freshly ground black pepper
- 2 small onions (peeled and quartered)
- 1 blood orange (or orange, cut into thin rounds, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium210mg9% |
| Potassium670mg19% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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