Slow Cooker Turkey Breast Recipe | Yummly

Slow Cooker Turkey Breast

Fisher: "very yummy and juicy. will definitely make again" Read More
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  • 1 bone (approximately 6 to 7.8 pounds, in turkey breast with skin, skin will be removed later)
  • turkey breast (Recommend fresh, rather than defrosted, if possible.)
  • 2 tablespoons olive oil
  • 2 tablespoons poultry seasoning
  • 1/2 cup water
  • sea salt (or Kosher, to taste)
  • black pepper (to taste)
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    Fisher a year ago
    very yummy and juicy. will definitely make again
    Ken Zell 2 years ago
    Very Juicy, won’t need a knife at your plate. Flavor ok, I prefer spicier foods but still 5 stars. I don’t like dry turkey so this fit the bill.
    Michelle 2 years ago
    I just love crockpot meals and this recipe didn’t disappoint. It cooked perfectly! I made turkey salad with the leftovers and that was fought over. I will definitely make this again.