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Slow Cooker Traditional Irish Stew
CURIOUS CUISINIERE8Ingredients
5Hours
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef roast (cut into 1 inch chunks, rump, chuck, shoulder roasts work well)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 onions (large, cut into eights)
- 4 large carrots (cut into bite-sized chunks)
- 1 1/2 lb. waxy potatoes (Red or Yukon Gold, peeled and cut into chunks)
- 1 tsp. thyme
- 3 cups water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1140mg48% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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