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Slow Cooker Tomato and Tortellini Soup
A FAMILY FEAST22Ingredients
4Hours
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 qt. vegetable stock
- 56 oz. peeled tomatoes (ground, we like Pastene or Cento)
- 3 Parmesan cheese rinds (optional, will be removed after cooking)
- 1 bay leaf (large, will be removed after cooking)
- 3/4 cup fresh basil (roughly cut)
- 1 1/2 tsp. fresh thyme (or ¾ teaspoon dried thyme)
- 3 Tbsp. extra virgin olive oil
- 1 cup diced celery
- 1 cup diced onion
- 1 1/2 cups carrots (diced)
- 1 Tbsp. chopped garlic
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. paprika
- 1 pinch red pepper flakes (optional)
- 4 Tbsp. tomato paste
- 1/2 cup white wine
- 3/4 cup grated romano cheese (freshly)
- 1/2 cup heavy cream
- 2 Tbsp. butter (to smooth out the acidity, but optional)
- 12 oz. cheese filled tortellini (package of frozen)
- 8 oz. baby spinach (or fresh spinach, stems removed and chopped, or frozen may be used if fresh is not available)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1200mg50% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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