Slow Cooker Tomato Tortellini Soup Recipe | Yummly

Slow Cooker Tomato Tortellini Soup

PLAIN CHICKEN(97)
Miranda: "Delicious! Creamy, flavorful comfort food. My who…" Read More
6Ingredients
6Hours
620Calories
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Ingredients

US|METRIC
  • 1 pound Italian sausage
  • 32 ounces chicken broth
  • 28 ounces petite diced tomatoes
  • 21 1/2 ounces tomato soup
  • 16 ounces chive and onion cream cheese spread (softened)
  • 18 ounces refrigerated cheese tortellini (uncooked)
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    NutritionView More

    620Calories
    Sodium53% DV1260mg
    Fat62% DV40g
    Protein49% DV25g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories620Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol120mg40%
    Sodium1260mg53%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A35%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(97)

    Miranda 8 days ago
    Delicious! Creamy, flavorful comfort food. My whole family wanted seconds and the leftovers the next day! Have already made it a couple times and will definitely make again because it’s so easy. Just add the ingredients and go.
    Ryan Hendrickson a month ago
    Made mine in the instant pot cooked on high pressure for 25 minutes, then put the cream cheese and tortellini in on the slow cooker function for 15 minutes
    Arielle Anderson a month ago
    Love this recipe! Only used 8oz of cream cheese and added spinach for a few minutes at the end while the crock pot was on high
    Rachell Farinelli 2 months ago
    Pretty good! Basically tastes like Ravioli
    Amy D. 3 months ago
    I always tweak recipes so I added some garlic powder, season salt, cracked black pepper and a little crushed red pepper. It came out sooooo delicious. Will definitely be making it again and I love how hardy of a soup it is.
    Parsons 3 months ago
    Absolutely delicious!
    AUSTIN 3 months ago
    Delicious and easy! I think I would just cook meat long enough to break up and not completely brown to make it a little more tender.
    Rebecca P. 4 months ago
    Instant family favorite! Super easy to make and quick prep time. We had it with Texas garlic toast. Didn't get a picture of it since the family gobbled it up as soon as it was done cooking. They could smell it cooking and couldn't wait to try it. Who knew anything with tomato soup could taste so yummy? Not me lol. It makes a lot too- we fed 5 adults and a child, some with seconds, and still had a bowl left. It is really quite filling for a soup.
    Perry 4 months ago
    This turned out amazing! I will definitely be adding it to my rotation of meals for lunches!
    Aaron D. 4 months ago
    Very good recipe, I will make this for my work potluck coming up, everyone in my home enjoyed this
    Samantha Wasson 4 months ago
    So delicious!! We used frozen meatballs instead of sausage so we just had to throw them in the crock pot, and we also put in some leftover quinoa we had, which gave it some extra texture. We'll definitely make this again!
    Karen 4 months ago
    Easy to make and taste yummy
    Shelby Simmons 4 months ago
    Awesome! Loved it! Definitely making again.
    Jt 4 months ago
    I will be playing with thid recipe a bit, it tastes wonderful and its quite simple and very susceptible to experomenting.
    Arexudy6 Szot 5 months ago
    Absolutely delicious! Based on the recommendations from other reviews I cut the cream cheese to one 8 ounce container. Very happy I did that. I also added some additional seasonings - salt, pepper & Kucharek (Polish vegetable seasoning... this is seriously the best seasoning ever!) I then sautéed onions with fresh garlic and tossed it in. I had my crock pot on high for a couple of hours and then added the last two ingredients as directed. The kids loved it and we finished off leftovers tonight. This one is a keeper!
    Mike Kennedy 5 months ago
    Pretty good. Could use some spice.
    Ashley Reel 5 months ago
    Eh... tomato soup and tortellini . Was easy to make but I’ll pass in ever making it again
    jennifer senne 5 months ago
    This was incredible! My kiddos gobbled it up. We even had enough to freeze for leftovers. We have a tradition every Christmas Eve we make a new soup. This one was perfect. I just wanted to share a couple of things that I did to tweak the recipe a tad. I used a little over a half of the cream cheese (only out of 1 container), added onions and an extra can of tomato soup, fresh basil, fresh parsley, fresh garlic, garlic powder, one bay leaf (good in size), Italian seasoning and julienned sundried tomatoes. Everything turned out wonderful! Thanks for the recipe!
    Tiffany Varoli 6 months ago
    absolutely delicious!
    Alayna Tomasone 6 months ago
    Absolutely delicious! I’ll be making this again. I suggest using hot Italian sausage rather than mild sausage, it gives it more flavor.
    Kevin S. 6 months ago
    Delicious! Creamy and delicious broth -- I could eat it without the sausage and tortellini! my wife would like some onions next time, so we will try that.
    Lena Rose 6 months ago
    Delicious recipe!! I used half of the amount of cream cheese based on reviews and it was definitely enough. The second time I made it, I freestyled a bit by adding jalapeños, sriracha, onions, garlic, dried basil, Italian seasoning and other spices, and no meat which was super good too. I just cook it on stovetop.
    Sean B. 6 months ago
    I followed the recipe to the ‘T’ and it was absolutely delicious. A definite keeper in my lineup.
    Alycia 6 months ago
    Used half the cream cheese and added a bunch of seasonings and it turned out great!! My “broth” turned out more like a sauce but it works and still tastes delicious. Made mine on the stove top in a little over an hour
    Jessica Lizon 6 months ago
    Pretty good. I used 1 1/2 the cream cheese because everyone in the reviews said two containers was too much. 1 1/2 worked out well
    Chris P. 7 months ago
    Used half the cream cheese as suggested and it was plenty kids loved it
    Hansen 7 months ago
    Half my family liked it.
    Ashleigh Clyde 7 months ago
    I made this yesterday without reading any of the reviews - so followed the recipe exact. It turned out good! But I definitely agree with the reviews and will add half as much cream cheese next time, spices, and twice as many diced tomato -
    Jackie C. 7 months ago
    Awesome! I followed the instructions exactly and then added 2 Tbl Flour, 2 Tsp Oregano. 1 Tsp Black Pepper, 1 Tsp Salt. No meat and it was still great and so easy. Will make for parties.
    Mel 7 months ago
    SO good!! Made some changes/additions to avoid another grocery trip - used sweet Italian sausage, raviolis, plain cream cheese, onion powder, dried chives and cayenne. Also put the crockpot on high for 2.5 hours as I didn’t get it started early enough. Very yummy, definitely making again.

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