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Slow Cooker Tomato Soup With Basil Dumplings
WOMENS WEEKLY FOOD13Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg tomatoes (over-ripe roma, egg, cored)
- 400 grams canned whole tomatoes
- 3 cloves garlic (peeled)
- 2 brown onions (medium, 300g, quartered)
- 1 red chilli (fresh long, chopped coarsely)
- 1 stalk celery (150g, trimmed, chopped coarsely)
- 1 cup red capsicum (drained roasted, bell pepper, chopped coarsely)
- 1/4 cup basil leaves (loosely packed fresh small, or micro basil)
- 1 cup self raising flour
- 60 grams cold butter (chopped)
- 1 egg (beaten lightly)
- 2 Tbsp. basil pesto
- 2 Tbsp. milk (approximately)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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