Slow Cooker Tomato Soup with Basil Dumplings Recipe | Yummly

Slow Cooker Tomato Soup With Basil Dumplings

WOMENS WEEKLY FOOD
13Ingredients
70Minutes
160Calories

Ingredients

US|METRIC
  • 1 kilogram tomatoes (over-ripe roma, egg, cored)
  • 400 grams canned whole tomatoes
  • 3 cloves garlic (peeled)
  • 2 brown onions (medium, 300g, quartered)
  • 1 red chilli (fresh long, chopped coarsely)
  • 1 stalk celery (150g, trimmed, chopped coarsely)
  • 1 cup red capsicum (drained roasted, bell pepper, chopped coarsely)
  • 1/4 cup basil leaves (loosely packed fresh small, or micro basil)
  • 1 cup self raising flour
  • 60 grams cold butter (chopped)
  • 1 egg (beaten lightly)
  • 2 tablespoons basil pesto
  • 2 tablespoons milk (approximately)
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    NutritionView More

    160Calories
    Sodium5% DV125mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories160Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium125mg5%
    Potassium680mg19%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A30%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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