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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chopped tomatoes (tins, ~ 4 cups in total)
- 1 onion (roughly chopped, I used a red onion)
- 5 cloves garlic (minced, or 3 tsp lazy garlic)
- 2 Tbsp. tomato puree (tomato paste)
- 1 tsp. dried thyme
- 3 sprigs fresh basil (chopped)
- salt
- black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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