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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth
- 4 cups tomato juice
- 1 Tbsp. dried basil leaves
- 1 tsp. salt
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. pepper
- 2 medium carrots (sliced, 1 cup)
- 2 stalks celery (chopped, 1 cup)
- 1 onion (medium, chopped, 1/2 cup)
- 1 cup sliced mushrooms
- 2 cloves garlic (finely chopped)
- 28 oz. diced tomatoes (undrained)
- 1 1/2 cups rotini pasta (uncooked, 4 1/2 ounces)
- shredded Parmesan cheese (if desired, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium1340mg38% |
| Protein10g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A170% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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