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Ingredients
US|METRIC
7 SERVINGS
- 1 cup carrots (peeled and chopped into one inch pieces)
- 1 onion (large, peeled and chopped)
- 56 oz. whole peeled tomatoes
- 16 oz. chicken broth
- 1 bay leaf
- 1 Tbsp. dried oregano
- 2 Tbsp. sugar
- salt
- pepper
- 12 oz. mini ravioli (fresh)
- 1/2 cup heavy cream (optional)
- grated Parmesan cheese (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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