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16Ingredients
8Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. plum tomatoes (whole peeled, with basil)
- 15 oz. tomato sauce
- 1 1/2 cups vegetable broth
- 3 cloves garlic (minced)
- 1 onion (diced)
- 1 red bell pepper (diced)
- 2 Tbsp. tomato paste
- 1 1/2 tsp. dried oregano
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/3 cup heavy cream
- 1/3 cup fresh basil (chopped)
- 4 cups French bread cubes
- 1 cup sharp cheddar cheese (shredded extra-)
- 1/4 cup freshly grated Parmesan
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium730mg30% |
Potassium770mg22% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A60% |
Vitamin C80% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren N. 4 years ago
I made it without the cream and it's still fantastic. Roast the tomatoes and onions beforehand for even more flavour.