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Slow Cooker Tomato Basil Parmesan Soup
THE RECIPE CRITIC13Ingredients
6Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes (with the juice)
- 1 cup carrots (finely diced)
- 1 cup diced onions (finely)
- 1 cup finely diced celery
- 1 tsp. dried oregano (or 1Tablespoon fresh oregano)
- 1 Tbsp. basil (or 1/4 cup fresh basil)
- 4 cups chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 1 cup Parmesan cheese
- 1 1/2 cups half and half
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol110mg37% |
Sodium1320mg55% |
Potassium1070mg31% |
Protein21g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A150% |
Vitamin C50% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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