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Slow Cooker Tinga de Pollo Poblano Tacos
COOKING ON THE RANCH.17Ingredients
23Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. chopped tomatoes (not drained)
- 2 seeds (– 3 canned Chipotle Peppers in Adobo Sauce, and veins scraped away)
- 1 Tbsp. adobo sauce (from can)
- 2 cloves garlic (peeled)
- 2 lb. chicken breast boneless (skinless)
- 1/8 cup all purpose flour
- salt
- pepper
- 1 tsp. new mexico red chile powder
- 1/2 ground chorizo sausage
- 1 yellow onion (diced)
- 1 poblano pepper (diced)
- 2 cups potatoes (1 inch cubes)
- 1 sherry vinegar (good splash)
- 1 white wine (good splash)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Mexican oregano
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1290mg54% |
| Potassium1550mg44% |
| Protein52g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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