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13Ingredients
4Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (or margarine)
- 1 onion (large, chopped, 1 cup)
- 1/4 cup flour (Gold Medal™ all-purpose)
- 12 oz. evaporated milk
- 1 chicken broth (carton, 32 oz Progresso™, 4 cups)
- 14 oz. broccoli florets (frozen baby, thawed)
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
- 1 loaf Velveeta®
- cheese
- 1 1/2 cups shredded extra sharp cheddar cheese (6 oz)
- 1 cup shredded Parmesan cheese (4 oz)
- shredded extra sharp cheddar cheese (Additional, if desired)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1100mg46% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jordan English 4 years ago
Loved the soup but wasn’t cheesy enough with what the recipe called for so I added maybe a half cup more! So delicious
Logan Graf 5 years ago
Turned out great, if you make it in a pot and not a slow cooker like i did, ensure that the pot does not simmer or bubble when you add the cheese, heat must be on low. If you add the cheese and then boil it the cheese will denature and the soup will become grainy and watery. I also just used fresh broccoli florets.
Uselton 5 years ago
Wow! Delicious!! Modification- added halved spaghetti noodles the last 30 minutes. Amazing flavor and noodles give a nice texture
Bill J 6 years ago
Definitely needs to be cooked longer to soften the broccoli, good taste, would recommend adding chicken to it.
Robin C. 8 years ago
Came out runny and the broccoli was a little hard, but other than that it was good. I would suggest longer cook time