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9Ingredients
10Hours
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (rinsed and drained)
- 15.5 oz. garbanzo beans (rinsed and drained)
- 15.5 oz. kidney beans (rinsed and drained)
- 1 cup dried lentils (8 ounces, sorted and rinsed)
- 1 vegetable bouillon cube (large vegetarian, crumbled)
- 1.25 oz. chili seasoning mix
- 3 cups water
- 10 oz. diced tomatoes (and mild green chilies, undrained)
- 15 oz. tomato sauce
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Reviews(2)
Naomi Keiner 6 years ago
always turns out amazing. I skip the chilli seasoning and add chilli powder and don't add sauce til the end