Slow Cooker Thick & Chunky Beef Stew Recipe | Yummly
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Slow Cooker Thick & Chunky Beef Stew

SKINNY MS(1)
Liela Taylor: "Husband loved it. Very tasty. I skipped the tomat…" Read More
18Ingredients
50Minutes
480Calories
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Slow Cooker Thick & Chunky Beef Stew
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. beef (lean chuck, cut into cubes)
  • 1/4 cup flour
  • 2 Tbsp. extra-virgin olive oil
  • 2 stalks celery (cut into slices)
  • 3 large carrots (sliced into thick rounds)
  • 1/2 cup snap peas (shelled)
  • 2 medium potatoes (any variety, peeled and cut into bite-sized pieces)
  • 1/2 cup red bell pepper (diced)
  • 1 yellow onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • 2 tsp. dried thyme (or 1 tablespoon fresh thyme leaves)
  • 1 tsp. sea salt (or kosher)
  • 3/4 tsp. black pepper (divided)
  • 2 1/2 cups low sodium beef broth
  • 1/2 cup beef broth (optional red wine)
  • 1/4 cup parsley (chopped flat, optional for garnish)
  • 2 Tbsp. tomato paste (optional, but helps to thicken up the stew)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1240mg52%
    Potassium1210mg35%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A200%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Liela Taylor 3 years ago
    Husband loved it. Very tasty. I skipped the tomato paste. I doubled the portion for my hungry family.

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