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Slow Cooker Thai Green Curry Tofu Soup
MOMMA CUISINE13Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tofu (extra firm Phoenix Bean)
- 1 can coconut milk
- 1 cup vegetable stock
- 6 oz. fresh mushrooms (mixed)
- 1 Spanish onion (small, diced)
- 1 Tbsp. ginger (finely chopped)
- 2 tsp. chilli (minced fresh Thai)
- 3 Tbsp. thai green curry paste
- 1 Tbsp. fish sauce (optional)
- 1 tsp. kosher salt
- 2 tsp. sugar
- chopped cilantro
- scallions (Chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1210mg50% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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