Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
14Ingredients
6Hours
510Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup sliced carrots (diagonally)
- 1 onion (large, chopped, 1 cup)
- 1 red bell pepper (medium, cut into strips)
- 4 cloves garlic (finely chopped)
- 2 Tbsp. gingerroot (grated)
- 2 Tbsp. fish sauce
- 2 Tbsp. red curry paste
- 1 tsp. vegetable oil
- 1 1/2 lb. boneless, skinless chicken thighs
- 2 cups Progresso Chicken Broth (from 32-oz carton)
- 14 oz. coconut milk (not cream of coconut)
- 8 oz. fresh mushrooms (sliced, about 3 cups)
- 1/4 cup fresh basil leaves (chopped)
- 2 Tbsp. fresh lime juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium970mg40% |
| Potassium1430mg41% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Tuyls 3 years ago
Pretty darn good! Husband said to keep this one. I used bone in chicken thighs, it was no problem. Just de-bone when you are shredding meat. I did misread recipe, added coconut milk at beginning, not 1/2 hour before being finished. I will try other way next time. Needs salt, added chicken bouillon. Make sure to use the lime! Really puts finishing touch on soup. Also, maybe add red pepper strips with the mushrooms at end. They got really mushy in soup. Carrots and onion were perfect.
Richard Gallo 4 years ago
The soup is delicious but the directions for the curry paste should be increased by two more tablespoons
Daggett 5 years ago
loved it! so easy and flavorful. we added some red chili paste to spice it up a little. i never got a brown on the chicken so i deglaze the pan with the stock and used the scrapings. key for me was putting the lime juice in and adjusting the spice afterwards.
Angie Dusick 5 years ago
It was fabulous! I didn't change a thing, but only added a little siracha on top when serving.
Megan 6 years ago
Followed the directions exactly and the recipe definitely didn’t turn out great, definitely going to avoid the red curry paste next time