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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 2 lb. boneless, skinless chicken breast (or thighs, cubed)
- salt
- pepper
- 14 oz. light coconut milk
- 2 Tbsp. red curry paste
- 1/4 cup natural peanut butter (creamy)
- 1/2 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 2 Tbsp. brown sugar
- 1/2 white onion (sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. freshly minced ginger
- 1 green pepper (sliced)
- 6 Thai chili peppers (seeded)
- 8 oz. rice noodles
- 1 lime
- 4 sprigs green onion (to top)
- 1/4 cup bean sprouts (to top)
- 1/4 cup cilantro (to top)
- 1 handful dry roasted peanuts (chopped, to top)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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