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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (or chicken thighs–cut into 1/2 inch pieces)
- 1 red bell pepper (cut into short thin strips)
- 1 cup chicken broth
- 1/4 cup soy sauce (low sodium works best and ensures it’s not too salty)
- 3 cloves garlic (minced)
- 3/4 tsp. red pepper flakes
- 2 Tbsp. cornstarch
- 1/4 cup water
- 2 Tbsp. fresh lime juice
- 1/3 cup chunky peanut butter (or creamy)
- 12 oz. cooked pasta (I used thin spaghetti noodles)
- 3/4 cup chopped peanuts (or cashews)
- 3/4 cup cilantro (snipped)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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