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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. lite coconut milk (2 cans)
- 3 cups chicken broth
- 1/2 cup peanut butter (the all-natural, runny kind no sugar or salt added)
- 4 oz. red curry paste (1 jar ,start with 1/4 cup and add more to taste, I used the whole jar, but we like spice)
- 2 Tbsp. fish sauce
- 5 Tbsp. low sodium soy sauce
- 2 Tbsp. dark brown sugar
- 4 cloves garlic (minced or pressed)
- 1 tsp. ground ginger
- 1/2 tsp. red pepper flakes (optional, start without and add after cook time for more spice)
- 1 lb. boneless, skinless chicken breasts (raw)
- 1 yellow onion (diced)
- 1 cup sliced carrots (diagonally)
- 1 red bell pepper (sliced)
- 8 oz. sliced mushrooms (1 package)
- 1 head broccoli (cut into florets)
- salt (to taste if necessary, I needed quite a bit of salt, but it will depend on your soy sauce and chicken broth)
- 3 Tbsp. lime juice
- chopped cilantro (garnish, optional)
- chopped peanuts (garnish, optional)
- brown rice (or noodles for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol60mg20% |
Sodium1700mg71% |
Potassium1810mg52% |
Protein44g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber11g44% |
Sugars19g |
Vitamin A110% |
Vitamin C250% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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