Slow Cooker Thai Chicken Soup Recipe | Yummly

Slow Cooker Thai Chicken Soup

FOODIE CRUSH(20)
Katie: "We love this recipe! Found it a few years ago and…" Read More
14Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
  • 2 tablespoons red curry paste
  • 24 ounces coconut milk
  • 2 cups chicken stock
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons peanut butter
  • 1 1/2 pounds chicken breasts (cut into 1½ inch pieces)
  • 1 red bell pepper (seeded and sliced into ¼ inch slices)
  • 1 onion (thinly sliced)
  • 1 tablespoon fresh ginger (minced)
  • 1 cup frozen peas (thawed)
  • 1 tablespoon lime juice
  • cilantro (for garnish, optional)
  • cooked white rice
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    NutritionView More

    500Calories
    Sodium33% DV780mg
    Fat52% DV34g
    Protein63% DV32g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories500Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium990mg28%
    Protein32g63%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Katie 2 months ago
    We love this recipe! Found it a few years ago and it has become a regular in our house. Over time it's been tweaked as most recipes do. I don't often have fresh ginger when I decide to make this, so I use ground (fresh is always better, but ground gets the point across :) ) I also don't always use the crockpot for this. I cook the onion and peppers in the red curry paste and fish sauce and then add in the peanut butter and sugar until everything is melted and then add the chicken stock & coconut milk ( only 1 can for our family) once the veggies are soft enough. I let the soup simmer for about a half hour and then add the (baked and chopped) chicken, lime and cilantro, and then serve over basmati! My 2 & 4 year olds lick their bowls clean each time! (Don't forget a good dash or two of Sriracha!) Thanks for the recipe Katie! We've really enjoyed it (even as it's evolved)
    Elijah Colpitts 4 months ago
    I had a weird expectation I think that this did not meet. It wasn't quite spicy, but it also wasn't quite peanut flavored. I would descride it as bland. I served it over rice noodles. My family liked it, and my toddler ate a whole bowl. So I count that as a win!
    Tiffany 2 years ago
    Very good. This recipe is a common dinner choice in our house.
    Nancy 2 years ago
    It was delicious and easy to prepare!!
    CJ Bienia 2 years ago
    easy and delicious. one pan meal made easy clean up
    Macaulay 2 years ago
    Added shrimp too, was devine!
    Steve S. 3 years ago
    A subtle and savory soup, that was a family hit. Like another reviewer, I would decrease the onion and increase the red curry. I paired it with the Thai Cucumber Salad from The Candida Diet and it was excellent.
    Alberta Johnson 3 years ago
    Turned out great! Family loved it!
    Domenic V. 3 years ago
    Turned out great. However I’d increase the red curry paste and decrease the onion to half
    Kelsey P. 3 years ago
    Great tasting soup. Milk curdled but didn’t affect taste.
    Janee 3 years ago
    Delicious I substituted cauliflower rice for regular and it was excellent
    Sharon 3 years ago
    Delicious... and so easy to make
    Ellen Ingalla 3 years ago
    Hit the spot on a cold night. Added extra curry paste for some heat and ended up using drumsticks since its what was on hand. Ended up cooking on stove top and cooked until chicken fell off the bones.
    Tania 3 years ago
    Easy, tasty and tastes even better the next day.. I doubled the red curry paste and added a tablespoon of lemongrass paste. Delicious!
    Sarah Townsend 3 years ago
    Very good, used rotisserie chicken and a little chili garlic paste. Finished with ramen noodles instead of rice.
    Amy 3 years ago
    Just wow! Glad I have tried it. We love it!
    Nick 3 years ago
    This meal was awesome. Super simple and tasty. Could swap out rice for glass noodles if you'd like something a little different. Would recommend.
    Anna Jezequel 3 years ago
    This is one the favorite soup in our house. Done regularly
    Allison N. 4 years ago
    This is one of my favorite crock pot recipes it's so easy to make and my entire family loved it! I would definitely stick with chicken breasts tho I made it once with thighs and I found it too greasy
    Susan Hager 4 years ago
    Delicious! I added some garlic and onions-- sauted till sweet. Then followed recipe but cooked on stovetop for about an hour. Added rice noodles. Will definately make again.

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