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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 2 lb. stew meat
- 2 onions (large, diced)
- 4 bell peppers (diced)
- 6 Tbsp. jalapeno (diced)
- 6 Tbsp. pepperoncini (chopped)
- 4 cloves garlic (minced)
- 1 cup beef broth
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. cumin
- 2 Tbsp. red pepper flakes
- 1/4 cup masa harina
- salt
- pepper
- 1 bunch green onions (sliced thin)
- 2 cups shredded sharp cheddar cheese
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium970mg40% |
| Potassium1300mg37% |
| Protein57g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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